GORILLA BREAD
Submitted by Rose Courson

2 CANS BISCUITS (HUNGRY JACK FLAKY)

1 STICK MARGARINE

1 CUP BROWN SUGAR

1 8 OZ. CREAM CHEESE

1 CUP SUGAR WITH 2 TO 3 TEASPOONS OF CINNAMON MIXED IN IT

1 CUP CHOPPED NUTS

PREHEAT OVEN TO 350.  SPRAY BUNDT PAN WITH PAM.  FLATTEN OUT BISCUITS BY HAND ABOUT DOUBLE SIZE AND PUT A SMALL SQUARE OF CREAM CHEESE IN EACH OF THEM AND THEN FOLD IT OVER AND PINCH IT CLOSED.  ROLL EACH BISCUIT IN THE SUGAR MIXTURE.  MELT YOUR BUTTER AND ADD THE BROWN SUGAR TO IT.  PUT 1/2 OF YOUR NUTS IN THE BOTTOM OF THE PAN AND THEN PLACE AROUND 1/2 OF THE BISCUITS.  POUR HALF OF BUTTER MIXTURE OVER THE BISCUITS AND SPRINKLE THE REST OF THE NUTS.  ADD THE REST OF THE BISCUITS AND POUR OVER THE REST OF THE BUTTER MIXTURE.  BAKE FOR 50-60 MINUTES.  INVERT ONTO THE PLATE WHILE WARM.  CAN BE REWARMED WHEN NEEDED. (YOU DO NOT HAVE TO USE THE NUTS IF YOU DON'T LIKE THEM)
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