In mixing bowl, cream butter & sugar.  Add eggs; mix well.  Add milk, sw. potatoes, vanilla, cinnamon and nutmeg; mix well.  Pour into 9 in. pie shell.  Bake @425 degrees for 15 mins.  Reduce heat to 350; bake 35-40 mins longer.  I cover edge of pie crust to prevent burning.  Cool. Store in refrigerator. 
______________________________________________________________________

MEXICAN WEDDING CAKE
Submitted by Tracy Dennis

2 CUPS SUGAR 2 CUPS FLOUR
1 TSP. VANILLA 1 TSP. BAKING SODA
1 20 0Z. CAN OF CRUSHED PINEAPPLE

MIX ALL INGREDIENTS TOGETHER. POUR INTO GREASED AND FLOURED 9 X 13 PAN AND BAKE AT 350 DEGREES FOR 30 MINUTES. COOL.

ICING

1 8 OZ. CREAM CHEESE 1/2 CUP BUTTER
1/2 CUP CHOPPED PECANS 1 TSP. VANILLA
1 BOX OF POWDERED SUGAR
CREAM SOFTENED BUTTER AND CREAM CHEESE TOGETHER ADD VANILLA AND SUGAR. ADD PECANS GRADUALLY. ICE CAKE AFTER IT HAS COOLED.
___________________________________________________________

Grandma's Best Ever Chocolate Pie

Submitted by Marilee Fisher

3/4 cup sugar

2 T. cocoa

3 T. Flour

pinch salt

2 cups sweet milk

1 small can evaporated milk

3 egg yolks, beaten well

1 T. butter

1 tsp. vanilla

1 cooked 9" pie crust

Sift dry ingredients together in a sauce pan. Mix well. Beat egg yolks well in a bowl. Add evaporated milk and 2 cups sweet milk. Stir all together into the sauce pan. Let cook on moderate heat until it thickens, stirring almost constantly for smoothness. When mixture is thickened, add butter and vanilla. Pour into a baked pie crust. Top with meringue and brown in the oven. Bake at 300-325 degrees.

______________________________________________________________

MAMAW'S CHEWIES
Submitted by Tracy Dennis

1 LB. BROWN SUGAR 2 EGGS
1 CUP CHOPPED PECANS 1 TSP. VANILLA
1 STICK BUTTER, SOFTENED 1 1/2 FLOUR

CREAM SUGAR, BUTTER, EGGS AND VANILLA TOGETHER. ADD FLOUR AND PECANS. BAKE IN 9 X 13 GREASED PAN AT 350 FOR 30 MINUTES.
____________________________________________________

POSSUM PIE (RAGAN'S FAVORITE)
Submitted by Tracy Dennis

CRUST: MIX 1 STICK OF BUTTER WITH 1 1/2 CUP OF FLOUR WITH A FORK. ADD 1 CUP OF CHOPPED PECANS. PRESS INTO BOTTOM OF A 9 X 13 BAKING DISH AND BAKE AT
375 FOR 20 MINUTES. COOL BEFORE ADDING LAYERS.
1ST LAYER- MIX 8 OZ. SOFTENED CREAM CHEESE, 1 CUP POWDERED SUGAR AND 1/2 OF A LARGE TUB OF COOL WHIP. SPREAD OVER CRUST.  2ND LAYER- MIX 2 3OZ. PKGS. OF INSTANT CHOCOLATE PUDDING MIX WITH 3 CUPS OF MILK AND 1 TSP. VANILLA. SPREAD OVER FIRST LAYER.LET SET FOR AT LEAST AND HOUR IN THE REFRIGERATOR. THEN SPREAD THE REMAINING COOL WHIP OVER TOP LAYER BEFORE SERVING.
________________________________________________________

Ice Cream Cookies
Submitted by Sharlene Brice

1-cup sugar
1 cup shorting
2 eggs
2 cups flour
2 t baking powder
2 t vanilla
Pinch of salt

Mix sugar and shorting together, add eggs and vanilla. Mix flour, baking powder, salt add to mixture. Drop on cookie greased cookie sheet. Bake at 350 degree until outer edge started to brown. Sprinkle with powder sugar while warm.
_______________________________________________________________

Grandma’s Fluffy Frosting
Submitted by Sharlene Brice

3/4 Cup Sugar
1/4 Cup Light Corn syrup
2 egg whites
2 T. water
1/4 cream of tarter
Handful of Miniature Marshmallows

Combine first five ingredients cook in top of double boiler, beating constantly until mixture stands in peaks. Add marshmallow just before mixture stands in peaks.
________________________________________________________________

Inn Keeper's Pie

Submitted by Marilee Fisher

1 - 9: pie crust

1/2 (4 oz.) bar sweet cooking chocolate
1/2 cup water
2/3 cup sugar

1/4 cup butter
1 1/2 tsp. vanilla

1 cup all-purpose flour

3/4 cup sugar

1 tsp. baking powder

1/2 tsp. salt

1/4 cup shortening

1/2 cup milk

1/2 tsp vanilla

1 egg

1/2 cup finely chopped nuts

Heat oven to 350 degrees. Heat chocolate and water over low heat until melted. Add 2/3 cup sugar; heat to boiling, stirring constantly. Remove from heat. Stir in butter and 1 1/2 tsp. vanilla (chocolate mixture will be thin). Beat remaining ingredients, except egg and nuts, in a small mixer bowl on low speed until well blended. Beat on medium speed, scraping the bowl, for 2 minutes. Add egg, beat, scraping bowl, for 2 minutes longer. Pour into pastry lined pie pan. Sprinkle with nuts. Bake 55 minutes. Serve with whipped cream.

_________________________________________________________________

Chocolate Cheese Cake

Submitted by Marilee Fisher

4 pkgs. Cream cheese

1 can condensed milk

3 eggs

1 tsp. vanilla

2 boxes white chocolate melted

2 tsp butter melted

1 box cookies crushed

Mix cream cheese & milk, until smooth, add 1 egg at a time, then vanilla and chocolate. Melt butter and crushed cookies. Put in spring form pan & press crust in bottom. Spray the sides of pan with cooking spray, and fill curst. Bake at 350 degrees for 45 minutes. Cool
on bakers rack.

___________________________________________________________________

Puttin' On The Ritz Pie

Submitted by Ethel Winton

22 Ritz Crackers, crushed

3 beaten egg whites

3/4 cup sugar

1 cup chopped pecans

1 tsp vanilla

1 tsp baking powder

Fold crackers, sugar, pecans, vanilla, and baking powder into egg wites. Spray a 9" pie pan with Pam. Fill with mixture and bake at 325 degrees for 25 to 30 minutes.

Note: make sure egg whites are stiff.

____________________________________________________________________

Blueberry-Banana Pie

Submitted by Ethel Winton

1 (8 oz) pkg. cream cheese, softened

1/3 cup sugar

1 baked 9" pastry shell or graham cracker crust

2 bananas, sliced

1 can blueberry pie filling

2 cups Cool Whip

Combine cream cheese and sugar. Beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell or crust. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with Cool Whip and chill until ready to serve.

_____________________________________________________________________