Front Porch News. Dairy Food Contest. Hopkins County Dairy Festival

SIDE DISH RECIPES

Corn Casserole
Submitted by Marci Owens

2 cans cream style corn 1 pkg Jiffy corn muffin mix
1 8-oz carton sour cream 1 egg, beaten
1 stick margarine, melted 1/3 cup sugar

Mix all ingredients until well blended. Pour in greased 9x13 in. baking dish. Bake for 30-40 minutes at 350°. Let cool slightly and cut in squares.
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Rhandi's Green Bean Casserole
submitted by Debra Stribling

1 can cream of mushroom soup

1/2 cup of milk

1 tsp of soy sauce

dash pepper

4 cups cooked green beans

1 1/3 cups French's fried onions

mix soup, milk, soy, pepper, beans and 2/3 cup of onions in 1 1/2 qt. casserole.

bake at 350 for 25 min. or until hot. Stir. Sprinkle with remaining onions.

May top with toasted nut or pecans if desired

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SQUASH CASSEROLE
Submitted by Tracy Dennis

1 BAG OF PEPPERIDGE FARMS CORNBREAD CRUMBS
1 CAN OF WHITE CHICKEN(DO NOT DRAIN)
6-7 YELLOW SQUASH/ZUCCHINI CHOPPED ( YOU CAN USE ALL OF ONE KIND OR MIX DIFFERENT KINDS)

LARGE ONION CHOPPED
1 CAN OF CREAM OF CELERY SOUP
1 CAN OF CREAM OF CHICKEN SOUP
1 CUP OF SHREDDED CHEESE
1 CUP OF SHREDDED CARROTS
1 STICK OF MELTED MARGARINE
SPRAY 9 X 13 PAN WITH NON-STICK SPRAY. COVER BOTTOM OF PAN WITH BREAD CRUMBS. BOIL SQUASH/ZUCCHINI MIXTURE AND DRAIN WHEN DONE. IN A LARGE BOWL MIX SOUPS, ONION, CARROTS, CHEESE AND CHICKEN(SHRED THE CHUNKS INTO SMALLER PIECES, THEN ADD). ADD SQUASH/ZUCCHINI AND MIX TOGETHER. POUR MIXTURE OVER BREAD CRUMBS IN THE PAN. TOP WITH MORE BREAD CRUMBS AND DRIZZLE MELTED BUTTER OVER THE TOP. BAKE AT 350 FOR 30-40 MINUTES.
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Baked Corn
Submitted by Karen Strickland, HCMH
This corn casserole recipe is made with eggs, corn, milk, and other ingredients.

INGREDIENTS:

2 tablespoons butter

1 1/2 tablespoons flour

1 cup milk

2 cups canned corn, not whole kernel

2 teaspoons sugar

1 teaspoon salt

1/8 teaspoon pepper

2 eggs, well beaten

PREPARATION:

Melt butter over low heat; add flour and mix well. Add milk gradually. Stirring constantly, bring mixture to the boiling point. Add corn, sugar, salt, and pepper; heat through. Remove from heat and add the beaten eggs; pour into a greased baking dish.
Bake at 350° for 25 minutes, or until firm.
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Candied Yams
Submitted by Karen Strickland, HCMH

6 large sweet potatoes, about 3 pounds

1/4 cup butter, melted

1/2 cup sugar

1/4 cup brown sugar, firmly packed

Cook sweet potatoes in boiling water for 45 minutes, or until tender. Let cool until they can be handled, then peel and cut into 1/2-inch slices. Layer slices in a lightly greased 12x8x2-inch baking dish. Combine butter and sugars; spoon
over sweet potatoes. Cover tightly and bake for 30 minutes, or until thoroughly heated. Sweet potato recipe serves 10 to 12.
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SIDE DISH RECIPES Corn Casserole Submitted by Marci Owens 2 cans cream style corn 1 pkg Jiffy corn muffin mix 1 8-oz carton sour cream 1 egg, beaten 1 stick margarine, melted 1/3 cup sugar Mix all ingredients until well blended. Pour in greased 9x13 in. baking dish. Bake for 30-40 minutes at 350°. Let cool slightly and cut in squares. ______________________________________________________________________ Rhandi's Green Bean Casserole submitted by Debra Stribling 1 can cream of mushroom soup 1/2 cup of milk 1 tsp of soy sauce dash pepper 4 cups cooked green beans 1 1/3 cups French's fried onions mix soup, milk, soy, pepper, beans and 2/3 cup of onions in 1 1/2 qt. casserole. bake at 350 for 25 min. or until hot. Stir. Sprinkle with remaining onions. May top with toasted nut or pecans if desired ______________________________________________________________________ SQUASH CASSEROLE Submitted by Tracy Dennis 1 BAG OF PEPPERIDGE FARMS CORNBREAD CRUMBS 1 CAN OF WHITE CHICKEN(DO NOT DRAIN) 6-7 YELLOW SQUASH/ZUCCHINI CHOPPED ( YOU CAN USE ALL OF ONE KIND OR MIX DIFFERENT KINDS) LARGE ONION CHOPPED 1 CAN OF CREAM OF CELERY SOUP 1 CAN OF CREAM OF CHICKEN SOUP 1 CUP OF SHREDDED CHEESE 1 CUP OF SHREDDED CARROTS 1 STICK OF MELTED MARGARINE SPRAY 9 X 13 PAN WITH NON-STICK SPRAY. COVER BOTTOM OF PAN WITH BREAD CRUMBS. BOIL SQUASH/ZUCCHINI MIXTURE AND DRAIN WHEN DONE. IN A LARGE BOWL MIX SOUPS, ONION, CARROTS, CHEESE AND CHICKEN(SHRED THE CHUNKS INTO SMALLER PIECES, THEN ADD). ADD SQUASH/ZUCCHINI AND MIX TOGETHER. POUR MIXTURE OVER BREAD CRUMBS IN THE PAN. TOP WITH MORE BREAD CRUMBS AND DRIZZLE MELTED BUTTER OVER THE TOP. BAKE AT 350 FOR 30-40 MINUTES. ___________________________________________________________ Baked Corn Submitted by Karen Strickland, HCMH This corn casserole recipe is made with eggs, corn, milk, and other ingredients. INGREDIENTS: 2 tablespoons butter 1 1/2 tablespoons flour 1 cup milk 2 cups canned corn, not whole kernel 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, well beaten PREPARATION: Melt butter over low heat; add flour and mix well. Add milk gradually. Stirring constantly, bring mixture to the boiling point. Add corn, sugar, salt, and pepper; heat through. Remove from heat and add the beaten eggs; pour into a greased baking dish. Bake at 350° for 25 minutes, or until firm. _________________________________________________ Candied Yams *Submitted by Karen Strickland, HCMH* 6 large sweet potatoes, about 3 pounds 1/4 cup butter, melted 1/2 cup sugar 1/4 cup brown sugar, firmly packed Cook sweet potatoes in boiling water for 45 minutes, or until tender. Let cool until they can be handled, then peel and cut into 1/2-inch slices. Layer slices in a lightly greased 12x8x2-inch baking dish. Combine butter and sugars; spoon over sweet potatoes. Cover tightly and bake for 30 minutes, or until thoroughly heated. Sweet potato recipe serves 10 to 12. _________________________________________________
		Date Modified: 01/01/2006 8:25 AM