Easy Summertime Flavor and
Captures Judges' Attention
by: Bobby McDonald
Cindy Law entered her "Pink Fluff" recipe in Saturday's
Dairy Festival Food Show and captured Youth Best of Show.
It's hot outside and you certainly don't want to "heat-up" the kitchen to prepare something for dinner, but you're craving something sweet, nutritious, and light! Well, try Cindy Law's "Pink Fluff" recipe for a simple dessert that is loaded with both flavor and nutrition. She prepared the dish for Saturday's Dairy Festival Food Show and captured the "taste attention" of the judges, as they recognized the outstanding flavor of the recipe, that is so simple to make.
2 - 6 ounce boxes of Jello (any flavor, I use Cherry)
4 cups whipping cream, whipped
2 - 1 lb. cartons of cottage cheese
2 - small cans of crushed pineapple, drained
Mix all ingredients and refrigerate until set.
Serve with your choice of fresh fruits.
"Is that all there is to it?" questioned the judges, as they tasted Cindy's dessert, on Saturday. "This is just too simple and easily made!
Judges for Saturday's Dairy Food Show were, left to right, Perry Altenbaumer, Karon Weatherman,
Beth Wisenbaker, and Rickey Reynolds.