| MONDAY...... CHICKEN CUISINE, SLICED CARRTOS, BREAD |
| TUESDAY..... HAM AND SCALLOPED POTATOES, CORN, PROVIDENCE VEGETABLES, BREAD |
| WEDNESDAY.... BEEF AND SPINACH LASAGNA, BATTERED GREEN BEANS, GARLIC TOAST |
| THURSDAY..... CHICKEN ENCHILADAS, BEANS, RICE, GREEN SALAD, CHIPS AND SALSA |
| FRIDAY..... MEATBALLS IN BROWN GRAVY, BUTTERED NOODLES, CATALINA VEGETABLES, GARLIC TOAST |



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