Meal A Day Menu

 

WEEK OF

JULY 19 2010

MONDAY: BEEF ENCHILADAS, REFRIED BEANS, CHIPS AND SALSA, SALAD  
 
 

TUESDAY: PORK PATTIES, GRAVY, MASHED POTATOES, GREEN BEANS

 

WEDNESDAY: CHICKEN SPAGHETTI, BROCCOLI, GARLIC TOAST, SALAD

 

THURSDAY: BLACK-EYED PEAS AND ROPE SAUSAGE, CORN ON THE COB,

                          CORNBREAD

 
FRIDAY: CHICKEN FRIED TENDERS, BAKED BEANS, POTATO SALAD, ROLLS