| MONDAY: BEEF ENCHILADAS, REFRIED BEANS, CHIPS AND SALSA, SALAD |
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TUESDAY: PORK PATTIES, GRAVY, MASHED POTATOES, GREEN BEANS
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WEDNESDAY: CHICKEN SPAGHETTI, BROCCOLI, GARLIC TOAST, SALAD
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THURSDAY: BLACK-EYED PEAS AND ROPE SAUSAGE, CORN ON THE COB,
CORNBREAD |
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| FRIDAY: CHICKEN FRIED TENDERS, BAKED BEANS, POTATO SALAD, ROLLS |
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